Stepping into Ken’s Meat Market feels like uncovering a community treasure trove of premium cuts, homemade delicacies, and old‑school charm. Rows of hand‑cut beef, pork, chicken, bratwurst, sausages, chops, and tenderloin stand ready for selection. The deli counter draws attention with made‑to‑order sandwiches, freshly prepared salads, potato, macaroni, coleslaw, deviled egg, seafood, and comforting soups like daily‑rotating chili and broth. Oven‑ready meatloaves, Burgundy pepper sirloin, and juicy burgers reveal the emphasis on convenience without compromising on flavor.
A bakery corner complements the savory offerings with fresh breads to round out any meal. Shelves showcase locally crafted goods, from Wisconsin‑made BBQ sauces and meat rubs to fine wines, supporting both the regional flavor palette and small‑business producers. Catering services for events of any size reflect decades of community trust and culinary expertise. Open daily from 7 am to 7 pm, this Monona, WI staple has served Madison and Dane County for over 40 years, blending quality meats, homemade meals, and friendly, personalized service into one inviting destination.
Curious about wild game? The Exotic Meat Market offers everything from alligator to elk.
📍 Ken’s Meat Market Address
Ken’s Meat Market
846 Lincoln Hwy E,
New Haven, IN 46774 te
🕒 Opening & Closing Times (Weekly):
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Monday–Friday: 9 AM – 6 PM
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Saturday: 9 AM – 4 PM
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Sunday: Closed
📞 Contact Number:
(260) 749‑7444
Products Available at Ken’s Meat Market
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In‑house fresh ground and steaks (NY Strip, roasts, etc.)
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Beef jerky, snack sticks, summer sausage
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Pork & poultry (including smoked, stuffed cuts)
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Sausages—homemade and locally sourced
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Custom butcher-cut orders to your preference
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Prepared deli salads & sides
Menu and Prices at MARKET
(Based on typical items – please confirm in-store for latest prices)
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Fresh NY Strip Steak – $12‑$18/lb
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Ground Beef (lean/ex‑lean) – $6‑$8/lb
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Homemade Sausages (brats, links) – $4‑$7/lb
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Beef Jerky & Snack Sticks – $8‑$12 per bag
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Summer Sausage – $10‑$15 each
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Prepared Items (e.g., stuffed pork chops, deli salads) – $5‑$9 each
Weekly Ads, Offers, and Coupons
Ken’s Meat Market features weekly specials, often seasonal or holiday-based, but they don’t publish a broad weekly circular like grocery chains. They frequently highlight in-store promotions on jerky, sausages, and specialty cuts, so be sure to ask while visiting.
Famous Shops or Stalls to Visit
Since Ken’s is a standalone butcher shop, the “stalls” are its in-house butcher counters where you’ll find:
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Custom-Cut Beef & Pork
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Homemade Sausages & Jerky
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Seasonal Specialty Counters (e.g., smoked meats, summer sausage)
Best Vendors to Visit
All vendors are part of Ken’s team, with standout offerings including:
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Butchers offering personalized cuts and recommendations
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Homemade Sausage Makers crafting brats, links, and summer sausage
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Jerky & Snack Bar Server(s) with a reputation for customer favorites
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Prepared Foods Team handling deli salads, stuffed chops, and ready‑to‑eat meals
Customers frequently commend the excellent staff, Kurt, AJ, and Ken, who even engage personally with patrons
Conclusion
Ken’s Meat Market is far more than a typical butcher shop; it’s a warm, community-oriented haven where quality meats meet personalized service. From their tender steaks and flavorful homemade sausages to the attention each customer receives, Ken’s has earned its reputation through care, tradition, and excellence. Whether you’re shopping for a family dinner or seeking the perfect cut, you’ll leave with more than groceries; you’ll leave knowing your market cares. Visit Ken’s Meat Market this week to taste the difference!
