Ken’s Meat Market: A Community Staple

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Ken’s Meat Market

Welcome to Ken’s Meat Market, where quality, tradition, and flavor converge in New Haven, Indiana. Whether you’re a long-time local or a first-time visitor, Ken’s offers a friendly atmosphere, expert butchers, and a wide array of premium meats and prepared foods. With a 4.4‑star rating and glowing reviews praising standout products like their beef jerky and summer sausage, it’s clear this shop is more than just a meat market; it’s a community favorite. Let’s dive into what makes Ken’s a must-visit.

📍 Ken’s Meat Market Address

Ken’s Meat Market
846 Lincoln Hwy E,
New Haven, IN 46774 te

🕒 Opening & Closing Times (Weekly):

  • Monday–Friday: 9 AM – 6 PM

  • Saturday: 9 AM – 4 PM

  • Sunday: Closed

📞 Contact Number:

(260) 749‑7444

Products Available at Ken’s Meat Market

  • In‑house fresh ground and steaks (NY Strip, roasts, etc.)

  • Beef jerky, snack sticks, summer sausage

  • Pork & poultry (including smoked, stuffed cuts)

  • Sausages—homemade and locally sourced

  • Custom butcher-cut orders to your preference

  • Prepared deli salads & sides

Menu and Prices at MARKET

(Based on typical items – please confirm in-store for latest prices)

  • Fresh NY Strip Steak – $12‑$18/lb

  • Ground Beef (lean/ex‑lean) – $6‑$8/lb

  • Homemade Sausages (brats, links) – $4‑$7/lb

  • Beef Jerky & Snack Sticks – $8‑$12 per bag

  • Summer Sausage – $10‑$15 each

  • Prepared Items (e.g., stuffed pork chops, deli salads) – $5‑$9 each

Weekly Ads, Offers, and Coupons

Ken’s Meat Market features weekly specials, often seasonal or holiday-based, but they don’t publish a broad weekly circular like grocery chains. They frequently highlight in-store promotions on jerky, sausages, and specialty cuts, so be sure to ask while visiting.

Famous Shops or Stalls to Visit

Since Ken’s is a standalone butcher shop, the “stalls” are its in-house butcher counters where you’ll find:

  • Custom-Cut Beef & Pork

  • Homemade Sausages & Jerky

  • Seasonal Specialty Counters (e.g., smoked meats, summer sausage)

Best Vendors to Visit

All vendors are part of Ken’s team, with standout offerings including:

  • Butchers offering personalized cuts and recommendations

  • Homemade Sausage Makers crafting brats, links, and summer sausage

  • Jerky & Snack Bar Server(s) with a reputation for customer favorites

  • Prepared Foods Team handling deli salads, stuffed chops, and ready‑to‑eat meals

Customers frequently commend the excellent staff, Kurt, AJ, and Ken, who even engage personally with patrons

Conclusion

Ken’s Meat Market is far more than a typical butcher shop; it’s a warm, community-oriented haven where quality meats meet personalized service. From their tender steaks and flavorful homemade sausages to the attention each customer receives, Ken’s has earned its reputation through care, tradition, and excellence. Whether you’re shopping for a family dinner or seeking the perfect cut, you’ll leave with more than groceries; you’ll leave knowing your market cares. Visit Ken’s Meat Market this week to taste the difference!

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