Early morning footsteps along N 16th St lead straight into an inviting butcher’s haven: Blair Meat Market. The scent of freshly cut beef mingles with hints of smoked pork, promising artisan-grade deli slices, sausages, ribs, and custom cuts. The gleaming USDA‑inspected case showcases Midwest‑raised, hormone‑free beef and pork sourced directly from local farms, cut to order on beef processing days (Mondays/Fridays) and pork processing days (Wednesdays).
Rows of in‑house prepared summer sausage, beef sticks, bacon, and hot dogs demonstrate a dedication to scratch‑made deli and charcuterie excellence. Beyond meat, browsing shelves reveals farm‑fresh eggs, specialty cheeses, local spices, sauces, and even craft beer and spirits, perfect pairings for a backyard BBQ. Attention to quality extends to custom freezer bundles, venison trays, and game processing. Regular customers praise the skillful butchers, spotless facility, friendly service, and award‑winning cuts that keep this family‑run shop buzzing.
For a wide range of fresh cuts and local service, check out the trusted Eastside Meat Market.
Blair Meat Market Address
312 N 16th St, Blair, NE 68008
Weekly Market Schedule (Opening & Closing Times)
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Monday: Closed
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Tuesday–Friday: 9:00 AM – 5:30 PM
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Saturday: 9:00 AM – 1:00 PM
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Sunday: Closed l
Contact Number
(402) 426‑3300
List of Products at Meat Market
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Fresh beef (cuts: ribeye, NY strip, tenderloin, chuck roast, brisket, ground beef, etc.)
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Pork (pork chops, shoulder roasts, ham, bacon, ground pork)
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Home-smoked pulled pork, deli meats, summer sausages, beef sticks, jerky
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Farm-fresh eggs, local cheese & goat cheese, sauces, spices, marinades
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Beer & spirits (local craft breweries and distillers)
Menu and Prices at MARKET
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Beef Processing (book Monday & Friday): $4.49/lb hanging weight
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Pork Processing (book whole/half hog Wednesday): $2.99/lb hanging weight
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Custom beef at $0.95/lb hanging weight
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Custom pork at $0.95/lb hanging weight
(Note: Retail prices vary by cut; inquire in-store or via phone for current rates.)
Weekly Ads, Offers, and Coupons
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Seasonal “Thirsty Thursday” tastings featuring local brewery pairings
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No public coupons advertised online—best to call or visit for weekly specials or meat-tray deals.
Famous Shops or Stalls to Visit
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Butcher Counter – Custom-cut steaks, roasts, and ground beef
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Smoked-Meat Station – House-made smoked pulled pork, sausages, beef sticks
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Deli & Lunchmeat Section – Fresh in-house deli slices and charcuterie
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Local Foods Corner – Farm-fresh eggs, cheeses, sauces, spices
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Beer & Spirits Aisle – Local craft brews from Nebraska and Iowa
Best Vendors to Visit
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In‑house Butchers – Expert custom-cut meats and personal service
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Smokery Team – Known for top‑notch smoked pork and sausage
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Local Supplier Showcase – Rotating selection of farm-fresh cheese, eggs, and produce from local vendors
Conclusion
Blair Meat Market isn’t just a butcher shop; it’s a community cornerstone where high-quality meats meet family-run dedication. With USDA inspection, custom processing options, and a broad selection of fresh, smoked, and local products, it’s a paradise for meat enthusiasts. Their commitment to excellence, from Grind-to-Grill, paired with occasional tasting events, ensures every visit is more than a purchase—it’s an experience. Stop by, tune into their weekly specials, and taste the Midwest’s finest heritage.
