Nestled in the heart of Blair, Nebraska, Blair Meat Market delivers farm-fresh flavor and quality you can trust. Since opening in 2014, this community favorite has grown into a USDA‑inspected, family-run butcher shop and meat processor that prides itself on custom cuts, in-house smoking, and an unbeatable selection of beef, pork, deli, and local products. Whether you’re planning a barbecue, need specialty cuts, or want top-tier lunchmeat, Blair Meat Market is the go-to destination for meat lovers who value craftsmanship and local pride.
Blair Meat Market Address
312 N 16th St, Blair, NE 68008
Weekly Market Schedule (Opening & Closing Times)
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Monday: Closed
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Tuesday–Friday: 9:00 AM – 5:30 PM
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Saturday: 9:00 AM – 1:00 PM
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Sunday: Closed l
Contact Number
(402) 426‑3300
List of Products at Meat Market
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Fresh beef (cuts: ribeye, NY strip, tenderloin, chuck roast, brisket, ground beef, etc.)
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Pork (pork chops, shoulder roasts, ham, bacon, ground pork)
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Home-smoked pulled pork, deli meats, summer sausages, beef sticks, jerky
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Farm-fresh eggs, local cheese & goat cheese, sauces, spices, marinades
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Beer & spirits (local craft breweries and distillers)
Menu and Prices at MARKET
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Beef Processing (book Monday & Friday): $4.49/lb hanging weight
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Pork Processing (book whole/half hog Wednesday): $2.99/lb hanging weight
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Custom beef at $0.95/lb hanging weight
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Custom pork at $0.95/lb hanging weight
(Note: Retail prices vary by cut; inquire in-store or via phone for current rates.)
Weekly Ads, Offers, and Coupons
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Seasonal “Thirsty Thursday” tastings featuring local brewery pairings
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No public coupons advertised online—best to call or visit for weekly specials or meat-tray deals.
Famous Shops or Stalls to Visit
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Butcher Counter – Custom-cut steaks, roasts, and ground beef
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Smoked-Meat Station – House-made smoked pulled pork, sausages, beef sticks
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Deli & Lunchmeat Section – Fresh in-house deli slices and charcuterie
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Local Foods Corner – Farm-fresh eggs, cheeses, sauces, spices
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Beer & Spirits Aisle – Local craft brews from Nebraska and Iowa
Best Vendors to Visit
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In‑house Butchers – Expert custom-cut meats and personal service
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Smokery Team – Known for top‑notch smoked pork and sausage
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Local Supplier Showcase – Rotating selection of farm-fresh cheese, eggs, and produce from local vendors
Conclusion
Blair Meat Market isn’t just a butcher shop; it’s a community cornerstone where high-quality meats meet family-run dedication. With USDA inspection, custom processing options, and a broad selection of fresh, smoked, and local products, it’s a paradise for meat enthusiasts. Their commitment to excellence, from Grind-to-Grill, paired with occasional tasting events, ensures every visit is more than a purchase—it’s an experience. Stop by, tune into their weekly specials, and taste the Midwest’s finest heritage.
