A stroll down to Southtowne’s 81 East 28th Avenue reveals a legacy butcher balancing tradition and innovation. Stepping inside, the scent of dry‑aged, grass‑fed beef mingles with pasture‑raised chicken, a testament to a 90‑year-plus commitment to premium, locally sourced meats. Cases brimming with charcuterie, specialty sausages, deli cuts, and curated regional wines invite exploration.
Custom cutting takes center stage, whether it’s classic ribeyes or off‑beat requests like pheasant, frog legs, or emu, supported by a network of local ranchers stretching back decades. Mornings kick off at 8 am, and the doors stay open until 6 pm six days a week, offering Rotisserie Wednesdays and weekend BBQs that draw loyal crowds. Staff’s expertise and friendly, union‑backed service make every visit feel purposeful, even if prices run higher than big‑box stores. Between deli‑made sandwiches, wine‑by‑the‑glass, and a cozy back‑room dining nook, this market is more than meat, it’s a community culinary hub.
Known for generous portions and everyday freshness, Mac’s Meat Market is a neighborhood staple.
Long’s Meat Market Details
Address:
81 E 28th Ave, Eugene, OR 97405 (between Willamette & Oak St.)
Weekly Opening & Closing Times:
• Monday–Saturday: 8 a.m. – 6 p.m.
• Sunday: Closed
Contact Number:
• Meat Market: (541) 344‑3172
• Deli & Wine: (541) 743‑4109
Products at Long’s Meat Market
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Premium beef (grass-fed, grain-finished; dry-aged up to 150 days)
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Local, pasture-raised pork, chicken, lamb
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Specialty meats: buffalo, venison, rabbit, pheasant, wild boar, elk, duck, goat, emu, ostrich
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Charcuterie: house-cured bacon, sausages, prosciutto, salami, pâtés
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Deli & cheese: Boar’s Head meats, imported cheeses, Rogue River blues
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Beer, wine & cider: local craft beers, ciders, Willamette Valley wines
Menu and Prices at MARKET
(Note: Prices may vary; current examples from seasonal ads)
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Rotisserie chicken (farm‑raised): ~$13.99 for 5 lb
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Santa Maria tri‑tip: ~$9.98/lb
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Ground chuck (85% lean): ~$3.98/lb
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Ground sirloin (94% lean): ~$4.89/lb
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Brisket & pulled-pork sandwiches: ~$6.99 each
Long’s also provides deli-made sandwiches, cheese plates, and wine/beer by the glass with varying prices—check in-store or online for the latest.
Weekly Ads, Offers, and Coupons
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Seasonal discounts announced in Register‑Guard and Facebook: e.g., 10% off Boar’s Head meats & cheeses; 20% off selected cheeses
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Rotisserie Wednesday & Saturday BBQ events—with free rotisserie chicken ($13.99) on certain days
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Discounts on meat packages (Bronze–Platinum levels) with tiered pricing based on selection
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Occasional 10% off ground beef on orders ≥10 lb
Famous Shops or Stalls to Visit
Inside Long’s market, check out:
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Butcher Counters – for custom cuts, game meats, and dry-aging requests
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Deli & Charcuterie Bar – featuring Boar’s Head, house-made roasts and salads
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Wine & Craft Beer Section – with Willamette Valley wines and local brews
Best Vendors to Visit
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Meat cutters & butchers (e.g. TJ Ingles, David Cooper), renowned for specialty cuts, advice, and dry-aging expertise
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Deli staff – well-regarded for creating signature sandwiches and pairing cheese & wine
Local insights from Eugene residents:
Conclusion
If you’re seeking quality, flavor, and local authenticity, Long’s Meat Market is a must-visit in Eugene. With nearly a century of experience, this family-owned shop excels in premium beef, pasture-raised poultry, house-made charcuterie, custom-cut meats, and expert butchery. Add in their deli sandwiches, cheese and wine pairings, specialty meats, and weekly BBQ events, and it’s clear why locals keep coming back. Whether you’re shopping for dinner tonight, stocking up your freezer, or planning a memorable cookout, Long’s offers top-tier products with hometown service. Stop by Monday to Saturday and taste the legacy yourself, your grill (and taste buds) will thank you.
