Nestled in the heart of South Eugene, Long’s Meat Market has served the community since 1927, offering top‑tier meats and a legacy of family tradition. Known for its locally‑sourced, pasture‑raised beef, pork, lamb, and specialty game, Long’s has built a reputation for quality and trust. Whether you’re planning a backyard barbecue or an elegant dinner, Long’s has you covered with expert butchery, custom cuts, and a full deli featuring sandwiches, charcuterie, cheese, craft beer, and wine. Open Monday through Saturday, this iconic butcher shop combines old‑school service with chef‑level products to satisfy both everyday cooks and culinary adventurers.
Long’s Meat Market Details
Address:
81 E 28th Ave, Eugene, OR 97405 (between Willamette & Oak St.)
Weekly Opening & Closing Times:
• Monday–Saturday: 8 a.m. – 6 p.m.
• Sunday: Closed
Contact Number:
• Meat Market: (541) 344‑3172
• Deli & Wine: (541) 743‑4109
Products at Long’s Meat Market
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Premium beef (grass-fed, grain-finished; dry-aged up to 150 days)
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Local, pasture-raised pork, chicken, lamb
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Specialty meats: buffalo, venison, rabbit, pheasant, wild boar, elk, duck, goat, emu, ostrich
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Charcuterie: house-cured bacon, sausages, prosciutto, salami, pâtés
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Deli & cheese: Boar’s Head meats, imported cheeses, Rogue River blues
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Beer, wine & cider: local craft beers, ciders, Willamette Valley wines
Menu and Prices at MARKET
(Note: Prices may vary; current examples from seasonal ads)
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Rotisserie chicken (farm‑raised): ~$13.99 for 5 lb
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Santa Maria tri‑tip: ~$9.98/lb
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Ground chuck (85% lean): ~$3.98/lb
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Ground sirloin (94% lean): ~$4.89/lb
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Brisket & pulled-pork sandwiches: ~$6.99 each
Long’s also provides deli-made sandwiches, cheese plates, and wine/beer by the glass with varying prices—check in-store or online for the latest.
Weekly Ads, Offers, and Coupons
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Seasonal discounts announced in Register‑Guard and Facebook: e.g., 10% off Boar’s Head meats & cheeses; 20% off selected cheeses
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Rotisserie Wednesday & Saturday BBQ events—with free rotisserie chicken ($13.99) on certain days
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Discounts on meat packages (Bronze–Platinum levels) with tiered pricing based on selection
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Occasional 10% off ground beef on orders ≥10 lb
Famous Shops or Stalls to Visit
Inside Long’s market, check out:
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Butcher Counters – for custom cuts, game meats, and dry-aging requests
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Deli & Charcuterie Bar – featuring Boar’s Head, house-made roasts and salads
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Wine & Craft Beer Section – with Willamette Valley wines and local brews
Best Vendors to Visit
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Meat cutters & butchers (e.g. TJ Ingles, David Cooper), renowned for specialty cuts, advice, and dry-aging expertise
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Deli staff – well-regarded for creating signature sandwiches and pairing cheese & wine
Local insights from Eugene residents:
Conclusion
If you’re seeking quality, flavor, and local authenticity, Long’s Meat Market is a must-visit in Eugene. With nearly a century of experience, this family-owned shop excels in premium beef, pasture-raised poultry, house-made charcuterie, custom-cut meats, and expert butchery. Add in their deli sandwiches, cheese and wine pairings, specialty meats, and weekly BBQ events, and it’s clear why locals keep coming back. Whether you’re shopping for dinner tonight, stocking up your freezer, or planning a memorable cookout, Long’s offers top-tier products with hometown service. Stop by Monday to Saturday and taste the legacy yourself, your grill (and taste buds) will thank you.
