Stepping into Thielen’s Meat Market feels like entering a century‑old legacy of flavor and craftsmanship. Nestled in the heart of rural Minnesota since 1922, this family‑rooted butcher shop has evolved into an employee‑owned institution that consistently delivers top‑tier USDA choice beef, hand‑cured hams, and over 100 varieties of fresh and smoked sausages. Veteran smokehouse techniques still guide the production of their acclaimed home‑smoked bacon, lean, smoky, and award‑worthy.
The display cases brim with premium cuts, ribeyes, T‑bones, pork chops, brats, and jerky, alongside a robust seafood and poultry selection sourced from Amish‑grown chicken to wild‑caught fish. HACCP‑compliant and “Equal to USDA” inspected, the market serves both walk‑in shoppers and bulk wholesale clients, including restaurants and institutions. Local foodies and out‑of‑towners rave about the beef ribs, pepper‑jack sticks, and potato sausage—each bite a testament to authentic midwestern tradition.
Locals trust Bay’s Meat Market for its fresh cuts, fair pricing, and reliable service.
Address:
310 Main St N, Pierz, MN 56364
Dates of Market & Weekly Hours:
Open weekly—Monday to Saturday
• Mon–Wed: 7:00 AM–5:30 PM
• Thu: 7:00 AM–5:30 PM
(Confirm hours by phone to avoid changes)
Contact Number:
(320) 468‑6616
🥩 List of Products at the Meat Market
Thielen’s offers an extensive selection across categories: beef, pork, poultry, smoked meats, seafood, deli cuts, and ready‑to‑cook items.
Menu and Prices at MARKET
(Prices vary—call for current rates.)
- Beef: T‑Bone, Ribeye, Sirloin, Porterhouse, Filet, Tri‑Tip, Ground Chuck/Lean
- Roasts: Prime rib, Chuck roast, Sirloin tip, Brisket
- Pork: Chops, Loin, Tenderloin, Bacon (maple‑smoked, garlic, double), Sausages & Brats
- Poultry: Chicken (fresh, Amish, seasoned), Turkey, Cornish game hens
- Seafood: Salmon (smoked/wild), Shrimp, Alaskan halibut, crab, walleye
- Deli & Snacks: Roast beef, smoked turkey, summer sausage, jerky, snack sticks
- Ready-to-Cook: Marinated meats, meatloaf, sausage bundles, wood pellets
List of Weekly Ads, Offers, and Coupons
- Weekly Specials (June 16–21, 2025): Featured cuts and exclusive discounts
- Loyalty Program: Earn points with every purchase—redeem for discounts, merch & gift cards
Famous Shops or Stalls to Visit
- Main Retail Market – Full-service counter with knowledgeable staff
- Smoked Meats Deli – Featuring in-house cured hams, bacon & snack sticks
- Seafood Section – Rotating fresh & smoked items depending on availability
- Meat Bundles Counter – Custom‑order half/quarter beef or pork packs
Best Vendors to Visit
- Smoked Bacon & Snack Sticks – Known nationwide for flavor & quality
- Fresh‑cut USDA Choice Beef – Sliced to order daily
- Custom Sausages & Brats – Over 100 varieties of fresh & smoked options
- Seasoned Poultry & Marinated Meats – Ideal for grilling and home cooking
Conclusion
Thielen’s Meat Market in Pierz is more than just a butcher, it’s a flavorful experience rooted in century‑old traditions, high‑quality ingredients, and hometown pride. Whether you’re shopping for marbled steaks, handcrafted sausages, wild‑caught seafood, or savory smoked bacon, Thielen’s has you covered. Their weekly specials and loyalty rewards offer exceptional value, while personalized service means you get exactly what you want, every time. From casual dinners to special occasions, Thielen’s is the local meat market choice your kitchen and taste buds will thank you for.
