Tucked away in a modest yet bustling corner of the community, Paul’s Meat Market captures attention with the distinct aroma of fresh cuts and seasoned specialties wafting from its storefront. A consistent hum of regulars flows through the doors, drawn by the market’s commitment to top-quality meats, old-fashioned customer service, and unbeatable prices. Inside, the counters are lined with well-marbled steaks, premium briskets, thick-cut pork chops, seasoned sausage links, and custom-ground beef, all prepared to perfection by experienced butchers.
Known for its locally sourced meats and generous bulk deals, Paul’s also caters to barbecue enthusiasts and families stocking up for the week. Specialty items like house-made jerky, marinated fajita meat, and smoked ribs add to the variety. Whether you’re picking up a few essentials or placing a large order, Paul’s Meat Market delivers a reliable and satisfying experience that’s both traditional and tailored to modern tastes.
Carlyle Meat Market is known for offering a fresh selection of meats with small-town care.
Address:
2801 Old Greenwood Rd #17, Fort Smith, AR 72903
Dates of Market / Weekly Opening & Closing Time:
Open Tuesday–Saturday, 10 AM–6 PM. Closed Sunday & Monday.
Contact Number:
List of Products at Meat Market
- Prime & choice beef cuts (ribeyes, sirloins, brisket)
- Fresh pork (loins, chops, ribs)
- Poultry (whole chickens, breasts, wings)
- Specialty meats (seasonal sausages, ham)
- Seafood variety
- Deli-style items (bacon, cold cuts)
- Custom orders & ham slicing services
Menu and Prices at Market
(Sample — please confirm in-store for latest prices)
| Item | Price (approx.) |
| Ribeye Steak | $12–$18 / lb |
| Boneless Pork Chops | $4–$6 / lb |
| Whole Chicken | $2.50–$3 / lb |
| Specialty Sausages | $5–$8 / lb |
| Smoked Ham Slices | $6–$9 / lb |
List of Weekly Ads, Offers, and Coupons
- Seasonal BBQ pack discounts
- Bundle deals (e.g., buy 5 lbs get 1 lb free)
- Occasional promotions via Groupon/app (currently none active)
- Check in-store or Facebook page for updates
Famous Shops or Stalls to Visit
- Paul’s Specialty Sausages Stall – Known for house-made flavors
- Fresh Seafood Corner – Rotating local catches
- Cold-Cuts & Bacon Counter – Thick-cut bacon, cold-cut trays
Best Vendors to Visit
- Paul Weisenfels & Staff – Expertise in custom cuts & ham slicing
- In-store butchers – “on top of their game” for quality ribeyes
Conclusion
Nestled on Old Greenwood Road, Paul’s Meat Market brings exceptional quality and hometown hospitality to Fort Smith. From premium ribeyes and juicy pork chops to flavorful house-made sausages and fresh seafood, every visit promises top-grade cuts and personalized service. Their skilled team, led by Paul and his butchers, makes ordering seamless—whether you need a bulk BBQ order or custom ham slices. With weekly specials, bundle deals, and a friendly atmosphere, Paul’s is a true local gem. If you’re after high-quality meats and expert advice, Paul’s Meat Market deserves a spot on your weekly shopping list—your taste buds will thank you.
