Hungarian Meat Market Guide – Hours, Vendors & Prices

Hungarian meat markets are a vibrant blend of tradition, taste, and local craftsmanship. Known for high-quality meats, sausages, and cured products, these markets are a go-to destination for anyone looking to explore authentic Hungarian cuisine. Whether you’re shopping for household groceries or sampling street-side delicacies, Hungarian meat markets deliver a unique experience grounded in culture and flavor.

Address:

2177 W Dublin-Granville Rd, Columbus, OH 43085

Dates of Market: Weekly Opening & Closing Times

Contact Number:
(614) 600-2254

Products Available at Hungarian Meat Market

• Fresh pork, beef, lamb, and poultry
  
• Traditional Hungarian sausages (kolbász, hurka)
  
• Smoked and cured meats
  
• Duck and goose liver (foie gras)
  
• Game meats (venison, wild boar)
  
• Homemade lard and cracklings
  
• Pickled vegetables and spices
• Salamis and cold cuts
  
• Handmade dumplings and stews
  

List of Menu and Prices at MARKET

Item	Average Price (HUF)
Grilled Hungarian Sausage	1,200 – 1,800 HUF
Hurka (Blood/White Sausage)	1,000 – 1,600 HUF
Duck Liver Foie Gras	5,000 – 8,000 HUF/kg
Fresh Pork Cuts	1,500 – 2,200 HUF/kg
Beef Goulash	1,800 – 2,500 HUF
Cold Cuts Platter	2,000 – 3,000 HUF

List of Weekly Ads, Offers, and Coupons

• Tuesday Special: 10% off all fresh poultry
  
• Wednesday Offer: Buy 2 kg of sausage, get 1 free
  
• Saturday Market Coupon: Free salami samples with a purchase of over 5,000 HUF
  
• Seasonal Promo: Discounts on wild game during hunting season (Oct–Jan)
  

List of Famous Shops or Stalls to Visit

• Pick Salami Stall – Premium traditional Hungarian salamis

• Marika’s Butcher Shop – Renowned for fresh pork and spicy sausages
  
• Békési Meat Corner – Authentic goose and duck liver products
  
• András Húsboltja – Specializes in game meats and smoked delicacies
  

List of Best Vendors to Visit

• Laci Bácsi’s Sausage Stand – Homemade, spiced sausage with a cult following
  
• Anna’s Meat & Deli – Family-owned with top-quality beef and cold cuts
  
• Zoltán’s Smokehouse – Known for oak-smoked meats and lard-based products
  
• Ferenc’s Foie Gras – Famous for ethically sourced duck liver foie gras
  

Conclusion

The Hungarian Meat Market is not just a place to shop—it’s a culinary experience. From traditional meats and sausages to famous vendors and budget-friendly deals, it offers something for everyone. Whether you’re a local or a visitor, exploring these markets is a flavorful journey into Hungary’s rich food heritage. Be sure to try the spicy kolbász and visit the renowned stalls for an unforgettable taste of Hungarian culture.