Stepping into a vibrant hub of carnivore delights at Horrmann Meats Farmers Market in Springfield, MO, reveals an impressive spread of organic, grass‐finished, hormone‐ and antibiotic‐free meats sourced from local farms. Established in 2003 as a custom processing facility and evolving into a full-fledged butcher shop by 2011, this family‐run operation showcases sustainably raised beef, pork, lamb, bison, elk, venison, and even exotic game like ostrich and antelope. Nestled at 1537 W Battlefield Rd beside familiar retailers, its clean, welcoming counters display handmade sausages, bratwurst, smoked products, dinner‐ready sides, eggs, and local dairy.
Labels highlight partnerships with regional producers, JB Kobe Farms, Thunder Ridge Bison, and more, emphasizing USDA organic, grass‑fed, and Certified Angus standards. Friendly, knowledgeable staff guide selections, answer questions, and offer cooking tips. Open Monday through Saturday, this market earns praise for product variety, quality, and competitive pricing. It’s a one‑stop community destination for anyone seeking ethically sourced, chef‑quality protein and artisanal extras, all under one roof.
Gratiot Meat Market brings Detroit quality meats and friendly faces in one room.
Market Details
Address: 1537 W Battlefield Rd, Springfield, MO 65807
Dates of Market & Weekly Opening Times:
Open Monday–Saturday, 10 AM–6 PM; Closed Sundays
Contact Number: (417) 886‑6328
Products at the Meat Market
Horrmann offers
- USDA-certified beef: organic, grass-fed, Kobe-style, Certified Angus
- Pork: heritage breeds, bacon, smoked
- Lamb, bison, elk, venison, wild boar
- Exotic game: emu, ostrich, wild birds
- Over 30 bratwurst and sausage varieties, including jalapeño-cheddar
- Seafood: salmon, frog legs, shark fillets
- Pet-friendly bones and chews
Menu and Prices at MARKET
- Beef ribeye – approx. $24.99/lb
- Jalapeño-cheddar brats – house specialty
- Exotic meats – prices vary: kangaroo, frog legs, elk
- Salmon fillets – fresh local catch
- Dog bones (cow knuckles) – pet treats
(Prices reflect typical averages; call for current pricing.)
Weekly Ads, Offers, and Coupons
While Horrmann Meats doesn’t publicize weekly ads like large grocers, it does:
- Highlight monthly brat specials
- Feature rotating exotic-meat discounts
- Offer occasional bundle deals—call directly for current specials
Famous Shops or Stalls to Visit
- Bratwurst Hutte: onsite brat stand
- Local Producers Table: rotating seasonal stands featuring eggs, milk, and produce from Missouri farms
Best Vendors to Visit
- Rick & Andrea’s Family Cuts: signature sausages & heritage pork
- Thunder Ridge Bison & Ozarks Ranchers: top-tier grass-fed meats
- Local Artisans: rotating crafts including cheeses, jams, mustards, local beer from Mother’s Brewing & J. Parrino’s
Conclusion
Horrmann Meats Farmers Market stands out as Springfield’s go-to for exceptional quality meats, sausages, and local products. Every visit supports Missouri farmers and reflects a deep-rooted farming heritage. Whether you’re seeking Certified Angus beef, heritage pork, exotic game, or bratwurst variety, this market delivers with friendly service and expert advice. Add in rotating vendors offering artisan cheeses, eggs, produce, and local beer, and the experience is rich and satisfying. Monthly specials and community-focused values make each trip rewarding. Plan your visit Monday–Saturday from 10 AM to 6 PM, and enjoy fresh and farm, to, table food in every bite.
