Smoky aromas and rustic charm welcome every visitor stepping into this vibrant meat market nestled in Bowling Green, Kentucky. Fatted Calf Meat Market brings together the essence of farm-fresh quality, hometown warmth, and exceptional customer care. Known for its premium cuts, handcrafted sausages, marinated meats, and locally sourced selections, this butcher shop has long been a local favorite for both daily shopping and weekend grilling plans.
Grass-fed beef, pasture-raised pork, and hormone-free chicken are expertly prepared on-site, showcasing the market’s strong commitment to quality and sustainability. Custom butchering services, seasoned steaks, and an impressive deli counter with ready-to-eat options make this place more than just a meat store; it’s a full experience for food lovers. The market also carries specialty sauces, rubs, and other culinary essentials to complement any cut. With a legacy rooted in community trust, Fatted Calf stands as a go-to destination for fresh meats in Warren County.
Camden Meat Market is the neighborhood spot for quality cuts and great prices.
📍 Address
1104 Broadway Avenue, Bowling Green, KY 42104 e
🕒 Dates of Market: Weekly Opening & Closing Time
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Tuesday – Thursday: 10:00 AM – 5:30 PM
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Friday: 10:00 AM – 5:30 PM
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Saturday: 10:00 AM – 3:00 PM
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Sunday & Monday: Closed
📞 Contact Number
(270) 783‑0505
List of Products at Meat Market
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Dry-aged beef — Filet Mignon, Ribeye (Bone‑In, Boneless, Tomahawk), New York Strip, T‑Bone, Porterhouse, Skirt, Sirloin
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Fresh beef — Brisket, Chuck, Short Ribs, Top Round, Osso Bucco, Carne Asada
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Pork — White Marble Chops, Pork Tenderloin, Boston Butt, Baby Back, Spare, St. Louis, Country Ribs
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Poultry & Game — Free-range chicken, duck (whole & breast)
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Lamb — Chops, rack, stew meat
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Ground blends & sausages — Bacon Burgers, Jalapeño Burgers, Ground Chuck/Pork/Lamb, Sausages, Gourmet Hot Dogs, Smoked Bacon
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Seafood — Atlantic Salmon/Cod, Mahi Mahi, Rainbow Trout, Shrimp, Scallops, Lobster Tail, Frog Legs
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Pantry — House rubs & sauces, jellies, honey, butter, local bread & dairy
Menu and Prices at MARKET
(Prices are approximate)
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Dry-Aged Ribeye Steak (Bone-In): $24–30/lb
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Filet Mignon: $29–35/lb
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Ground Chuck Blend: $8–10/lb
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White Marble Pork Chops: $7–9/lb
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Shrimp (Colossal): $19–23/lb
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House-Made Sausage: $7–10/lb
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Local Honey/Jelly: $6–12 (jar)
(Call for current prices.)
Weekly Ads, Offers, and Coupons
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In-store tasting demos—e.g., steak bites, BBQ meatloaf—typically every Friday from ~10 AM to mid‑afternoon
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Follow on Facebook for specials like seasonal cuts or bulk-buy discounts
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Kentucky Proud products rotate monthly; occasional bundled offers
Famous Shops or Stalls to Visit
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Rian’s Fatted Calf Meat Shoppe — the flagship butcher counter and heart of the market
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Sauce & Rub Counter — B.T. Leigh’s Sauces and local spice blends stand
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Seafood Station — fresh fish and shellfish selections
Best Vendors to Visit
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Family & Staff — Rian, Penny, Steven, Kathy, known for personal, attentive service
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Butchers — skilled in custom cutting and pairing recommendations
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Demo Hosts — local producers like B.T. Leigh hosting flavor samplings
Conclusion
Fatted Calf Meat Market in Bowling Green offers much more than meat—it’s a celebration of quality, community, and craft. From premium, dry-aged steaks to carefully sourced seafood and local pantry staples, every visit delights meat lovers and food enthusiasts alike. Friendly staff, in-store demos, and a dedication to Kentucky-grown produce make this butcher shop a culinary treasure. Whether you’re grilling ribeyes or preparing a family feast, this market ensures a tasty experience worth returning for.
