Tucked within the historic charm of Three Oaks, Michigan, Drier’s Meat Market stands as a living testament to old-world butchery, proudly operating since the mid-1800s. The moment one steps through the vintage wooden doors, the aroma of house-smoked sausages, hand-trimmed hams, and freshly ground meats fills the air, transporting visitors back in time. Family-owned and still using century-old recipes and techniques, this National Historic Site specializes in smoked bacon, beef jerky, liver sausage, German-style bologna, and a wide variety of artisan meats crafted with precision.
Every product lining the shelves reflects quality, heritage, and tradition, prepared without shortcuts. The butcher counter remains a hub of activity where locals line up for their favorite custom cuts, deli items, and seasonal specialties. More than just a butcher shop, Drier’s is a cultural icon—a place where community, craftsmanship, and time-honored meat processing blend seamlessly in a truly unique Midwest experience.
Williams Brothers Meat Market in Washington, MO offers fresh cuts and small-town charm.
Address
14 S Elm Street, Three Oaks, MI 49128
Dates of Market & Hours
- Season: Opens two weeks before Easter to New Year’s Eve
- Closed on Tuesdays (March–Nov)
- March–November: Wed–Mon, 10:30 AM–5 PM
- December 1–Christmas: Open 7 days/week, same hours
Contact Number
(269) 756‑3101
List of Products at Meat Market
- Boneless whole & half-smoked hams
- Canadian‑style bacon, hickory‑smoked bacon
- Hard salami, liver sausage, German summer sausage (baloney)
- Brats, natural‑casing hot dogs, smoked Polish sausage
- Ham hocks, pepper sticks
- Drier’s seasoning salts, stainless‑steel shaker
- Pickles, relishes, cheeses, dog bones, condiments & non‑food gifts
Menu and Prices at Market
- Boneless whole ham: $145 (~10.5 lb)
- Boneless half ham: $70 (5–6 lb)
- Canadian‑style bacon: $14/lb
- Smoked bacon: $10/lb
- Hard salami: $10/lb
- Turkey breast: $14/lb
- Ham salad: $14/lb
- Brats: $9.50/lb
- Hot dogs: $9.50/lb
- Smoked Polish sausage: $9.50/lb
- Liver sausage: $14/lb
- German summer sausage (baloney): $14/lb
- Pepper sticks: $24/lb
- Seasoning salt: $9; salt shaker: $8
List of Weekly Ads, Offers, and Coupons
Currently, Drier’s does not feature weekly ads or digital coupons; special deals are typically seasonal (e.g., holiday ham specials).
Famous Shops or Stalls to Visit
- Smokehouse Counter: Iconic 100+ year‑old smokehouse offering sampling and custom cuts
- Pickles & Relishes Station: Local artisanal flavors
- Historic Butcher Display: Step back in time with original sawdust‑covered floor and antique fixtures
Best Vendors to Visit
- Family Team (Carolyn, Julie & David Drier): Self‑proclaimed “talking museum,” offering live history and heirloom recipes
- Counter Staff: Known for friendly samples and personalized service noted in Yelp and MapQuest reviews
Conclusion
Drier’s Meat Market is more than just a butcher shop—it’s a living museum filled with family traditions, historic charm, and hand‑crafted meats. From their signature smoked bacon and pepper sticks to homemade ham salad and artisanal condiments, every product reflects dedication to quality passed down through four generations. Perfect for visitors exploring the heritage of US‑12 or locals craving timeless flavor, Drier’s offers an unforgettable experience. With its preserved interior, friendly staff, and a smokehouse steeped in history, it’s a must‑visit for meat lovers and history buffs alike. Discover taste and tradition at Drier’s.
