Nestled in the charming town of Three Oaks, Michigan, Drier’s Meat Market has been a culinary destination since the late 1800s. Housed in a beautifully preserved National Historic Site building, this butcher shop combines old‑world charm with top‑quality smoked and cured meats. Whether you’re craving thick‑cut bacon, hickory‑smoked ham, artisanal sausages, or homemade condiments, Drier’s delivers products that have delighted generations. With a 100+ year‑old smokehouse and a commitment to family‑run excellence, it’s more than just a store; it’s a local institution. Come for the history, stay for the flavor.
Address
14 S Elm Street, Three Oaks, MI 49128
Dates of Market & Hours
- Season: Opens two weeks before Easter to New Year’s Eve
- Closed on Tuesdays (March–Nov)
- March–November: Wed–Mon, 10:30 AM–5 PM
- December 1–Christmas: Open 7 days/week, same hours
Contact Number
(269) 756‑3101
List of Products at Meat Market
- Boneless whole & half-smoked hams
- Canadian‑style bacon, hickory‑smoked bacon
- Hard salami, liver sausage, German summer sausage (baloney)
- Brats, natural‑casing hot dogs, smoked Polish sausage
- Ham hocks, pepper sticks
- Drier’s seasoning salts, stainless‑steel shaker
- Pickles, relishes, cheeses, dog bones, condiments & non‑food gifts
Menu and Prices at Market
- Boneless whole ham: $145 (~10.5 lb)
- Boneless half ham: $70 (5–6 lb)
- Canadian‑style bacon: $14/lb
- Smoked bacon: $10/lb
- Hard salami: $10/lb
- Turkey breast: $14/lb
- Ham salad: $14/lb
- Brats: $9.50/lb
- Hot dogs: $9.50/lb
- Smoked Polish sausage: $9.50/lb
- Liver sausage: $14/lb
- German summer sausage (baloney): $14/lb
- Pepper sticks: $24/lb
- Seasoning salt: $9; salt shaker: $8
List of Weekly Ads, Offers, and Coupons
Currently, Drier’s does not feature weekly ads or digital coupons; special deals are typically seasonal (e.g., holiday ham specials).
Famous Shops or Stalls to Visit
- Smokehouse Counter: Iconic 100+ year‑old smokehouse offering sampling and custom cuts
- Pickles & Relishes Station: Local artisanal flavors
- Historic Butcher Display: Step back in time with original sawdust‑covered floor and antique fixtures
Best Vendors to Visit
- Family Team (Carolyn, Julie & David Drier): Self‑proclaimed “talking museum,” offering live history and heirloom recipes
- Counter Staff: Known for friendly samples and personalized service noted in Yelp and MapQuest reviews
Conclusion
Drier’s Meat Market is more than just a butcher shop—it’s a living museum filled with family traditions, historic charm, and hand‑crafted meats. From their signature smoked bacon and pepper sticks to homemade ham salad and artisanal condiments, every product reflects dedication to quality passed down through four generations. Perfect for visitors exploring the heritage of US‑12 or locals craving timeless flavor, Drier’s offers an unforgettable experience. With its preserved interior, friendly staff, and a smokehouse steeped in history, it’s a must‑visit for meat lovers and history buffs alike. Discover taste and tradition at Drier’s.
