Tucked away in a spot known more by loyal customers than tourists, Collins Meat Market reveals itself as a neighborhood staple where quality, tradition, and freshness collide. From the moment the doors open, the scent of hand-cut steaks, slow-smoked sausages, and freshly ground beef signals a commitment to old-school butchery. Custom meat cuts, premium pork chops, and a wide variety of specialty meats like oxtails, brisket, and seasoned chicken wings make this market a trusted choice for families and grill masters alike.
The butchers, known for their precision and hospitality, offer tailored recommendations to suit every cooking style—whether it’s a backyard BBQ or a holiday roast. Alongside the main offerings, deli items, house-made marinades, and seasonal meat bundles draw in repeat visitors. Collins Meat Market balances affordability with quality, offering weekly specials and deals that cater to both everyday meals and special occasions—all within a setting that reflects decades of community trust.
Central Meat Market in Providence, RI, brings fresh butcher cuts and local flavor to Rhode Island tables.
Market Details
Address:
993 Kenilworth Ave, Coshocton, OH 43812
Dates & Weekly Opening Hours:
- Sunday: 11 am–5 pm
- Monday–Saturday: 9 am–6 pm
Contact Number:
(740) 622‑4625
Products at Collins Meat Market
- Fresh ground beef
- Steaks (ribeye, sirloin, New York strips)
- Economy meat bundles ($19.95–$179.95)
- Pork cuts
- Custom sausage & lunchmeat
- Deli items
Menu and Prices at MARKET
- Economy Meat Bundles: $19.95–$179.95
- Steaks (approximate range): $12–$20/lb (New York, ribeye etc.)
- Ground Beef: competitively priced per lb.
- Pork & Sausage: per-pound pricing varies (check weekly specials)
List of Weekly Ads, Offers, and Coupons
Collins runs weekly ads highlighting deals on meats, produce, and deli items—such as discounts on ground beef, seasonal specials, and holiday promos (e.g., Father’s Day steaks). Though online coupons are limited, in-store weekly ads and seasonal bundles deliver solid savings.
Famous Shops or Stalls to Visit
Within Collins Meat Market itself, notable counters include:
- Custom Butcher Counter – Request thickness, grind, and packaging.
- Deli & Lunchmeat Counter – For fresh-sliced items and homemade sausage.
- Seasonal Bundle Stall – Pre‑packaged bundles ideal for families or grilling.
Best Vendors to Visit
Staff-recommended:
- Gary Collins (“The Meat Man”) – Master butcher who cuts personally.
- Ellen Bales – Longtime employee known for customer care
- Toby and Sean Collins – Family‑run warmth and quality service.
- Occasionally specialty vendors bring in local sausages or seasonal meats.
Conclusion
Collins Meat Market exemplifies the best of a family‑owned butcher shop: decades of experience, personalized service, and top-quality products. From custom cuts of steak and mouth‑watering ground beef to budget‑friendly bundles and deli favorites, it meets the needs of everyday shoppers and grilling enthusiasts alike. Weekly ads and special promotions add extra value, while friendly staff—led by the legendary Gary Collins—ensure an authentic and welcoming experience. Whether you’re a long-time local or passing through Coshocton, make Collins your go-to spot for fresh, flavorful meats done right.
