Blue Ribbon Meat Market is the go-to destination for discerning meat lovers seeking top-tier cuts and exceptional customer care. Whether you’re preparing a family barbecue, hosting a gourmet dinner, or just craving something savory, you’ll find everything you need, right down to personalized advice. Located close to the downtown area, this market prides itself on local sourcing, sustainable practices, and unbeatable value. Read on to discover the market’s address, hours, offerings, weekly specials, and insider favorites, all optimized for your convenience and enjoyment.
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Toggle📍 Address
123 Main Street, Anytown, USA
🕐 Dates of Market: Weekly Opening & Closing Time
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Open: Monday–Sunday, 8:00 AM – 8:00 PM
📞 Contact Number
(555) 123‑4567
List of Products at Meat Market
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Grass-fed beef cuts (ribeye, sirloin, filet mignon)
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Free-range chicken (whole, breast, thighs)
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Bone-in and boneless pork (loin, chops, ribs)
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Premium lamb (rack, shoulder, chops)
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Specialty sausages (bratwurst, Italian, chorizo)
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Deli meats (ham, turkey, salami)
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Smoked meats (bacon, ham hocks, smoked turkey)
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House-made burgers and meatballs
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Marinated ready-to-cook options
List of Menu and Prices at MARKET
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Ribeye Steak (12 oz): $24.99
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Filet Mignon (8 oz): $29.99
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Grass-Fed Ground Beef (1 lb): $8.99
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Bone-In Pork Chops: $7.49/lb
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Chicken Breasts (skinless, boneless): $5.99/lb
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Lamb Chops (French cut): $19.99/lb
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Bratwurst (4‑pack): $6.99
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Italian Sausage (1 lb): $7.99
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Smoked Bacon (1 lb): $10.49
List of Weekly Ads, Offers, and Coupons
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Monday & Tuesday: 10% off all ground meats
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Wednesday: Buy 2 lbs ribeye, get 0.5 lb free
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Thursday: 15% off sausages and deli meats
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Friday: Free bacon (0.25 lb) with $50+ purchase
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Weekend Special: Family pack discount – buy a bundle (chicken, pork, beef) and save 12%
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In‑store coupons available for loyalty members (ask at checkout)
List of Famous Shops or Stalls to Visit
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The Prime Cut: Knowledgeable butchers offering custom-aged cuts
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Smokey’s Smokehouse: Top choice for house‑smoked meats and bacon
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Brat Bros Stall: Specialty sausage creations, from classic to spicy
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Heritage Lamb Co.: Renowned for ethically sourced, grass‑fed lamb
List of Best Vendors to Visit
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Sarah & Tom (Beef Section): Experts in precision trimming and steak recommendations
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Luis (Pork & Sausages): Always has fresh, flavorful sausage samples
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Rachel (Poultry): Helps you pick the juiciest, hormone‑free chicken
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Mike (Smoked Meats): Happy to customize slices of bacon, ham, and turkey
Conclusion
Blue Ribbon Meat Market offers much more than just excellent cuts—it’s a full experience built on quality, sustainability, and customer care. With its convenient weekly hours, attractive deals, and trusted professionals, the market is ideal for both everyday meals and special occasions. Stop by to take advantage of unmatched value, explore a variety of premium meats, and chat with seasoned vendors who are eager to help you craft your perfect dish.