Gratiot Meat Market – Quality Meats in Detroit

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Gratiot Meat Market

An afternoon stroll through Gratiot Central Market feels like stepping into a vibrant warehouse‑style butcher hall where every stall hums with the aroma of freshly cut meats and sizzling sausages. Display cases brim with artisanal links, short ribs, brisket, even exotic cuts like oxtail, lamb, and goat. Seafood lovers are drawn to chilled displays of salmon, lobster, and crab, while demand for specialty items, beef tongue, chicken livers,and homemade kabobs keeps the counters buzzing. The friendly chatter of vendors carving custom orders mingles with the clatter of knives on wood blocks, recalling old‑school Eastern Market traditions and community connection.

Gratiot Central Market lives at 1429 Gratiot Ave in Detroit’s historic Eastern Market district, open weekdays at 8 AM and extending later on Fridays and Saturdays. Roots trace back decades, surviving burns and rebirths to remain a cornerstone of the city’s food scene. Whether seeking everyday cuts or specialty meats and seafood, this destination has become a must‑visit for chefs and families alike.

Operating from a market setting, Horrmann Meats Farmers Market offers traditional cuts and smoked specialties.

Address:

1429 Gratiot Ave, Detroit, MI 48207 

Dates of Market: Weekly Opening & Closing Time:

Open Monday–Saturday

  • Mon–Thu: 8 AM–4 PM
  • Fri–Sat: 8 AM–5 PM
  • Closed Sundays

Contact Number:
Market Office: (313) 259‑4486
Ronnie’s Meats: (313) 566‑5471 

List of Products at Meat Market

  • Beef (steaks, roasts, ground beef, beef tongue, oxtail)
  • Pork (chops, ribs, bacon, sausages)
  • Lamb & goat cuts
  • Poultry (whole chickens, parts, smoked chicken, turkey thighs)
  • Seafood (salmon, crab, lobster)
  • Ready‑to‑cook items (marinated wings, kabobs)
  • Cheeses & fresh dairy

Menu and Prices at MARKET

(Note: Prices vary)

  • USDA Choice/Prime steaks: market price
  • Turkey Italian sausage: ~$5–6/lb
  • Marinated chicken wings: ~$4–5/lb
  • Prepared kabobs: ~$6–8 each
  • Smoked meats (poultry/pork): varies
  • Specialty cuts (oxtail, tongue): ~$7–10/lb
  • Seafood (crab, lobster): seasonal market rates

List of Weekly Ads, Offers, and Coupons

  • Seasonal weekly ads from Eastern Market (check website)
  • Ronnie’s Meats features occasional specials (e.g., corned beef sales)
  • Double Up Food Bucks matches EBT for Michigan-grown items

Famous Shops or Stalls to Visit

  • Ronnie’s Meats – flagship butcher, open since 1967, USDA Choice/Prime meat selection
  • Cheech’s Poultry – specialized poultry counter (smoked, whole, parts)
  • Wigley’s – legendary for corned beef (linked history to Ronnie’s “Corned Beef War”)

Best Vendors to Visit

  • Ronnie’s Meats – outstanding cuts, family-run, praised on Reddit for quality & price
  • Cheech’s Poultry – go‑to for fresh & smoked poultry, wings, and sausage
  • Seafood & cheese stall – rotating vendors offering salmon, crab, cheesemongers
  • Specialty butcher stalls – small vendors with goat, lamb, exotic cuts

Conclusion

Gratiot Meat Market is more than a shopping destination—it’s a lively community cornerstone where tradition meets top-quality meats. With its ample selection of beef, pork, poultry, seafood, and specialty cuts, plus knowledgeable vendors and seasonal deals, it’s easy to elevate everyday meals into culinary experiences. The family-run Ronnie’s Meats and Cheech’s Poultry reflect the market’s commitment to excellence and friendly service. Whether you’re sourcing ingredients for a festive feast or a simple dinner, Gratiot has you covered. Visit Monday through Saturday to discover amazing flavors and be part of Detroit’s vibrant Eastern Market legacy.

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