Bays Meat Market – Pueblo’s Premier Local Butcher

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Bays Meat Market

Strolling through Bay’s Meat Market unfolds a vibrant tapestry of fresh cuts, artisan sausages, local bison, premium beef, and poultry, each display more inviting than the last. A neighborhood cornerstone at the corner of Pueblo Boulevard and Redwood Lane, this butcher shop hums with weekday bustle and weekend energy, offering pickup and delivery across Pueblo County. Beef, chicken, fish, pork, and bison share refrigerated showcase space, with custom-cut steaks and roasts tailored to every preference.

A curated freezer package keeps freezers stocked, while homemade sausages, from bratwurst to Italian links, bring bold flavors to backyard grills. Community-rooted service shines through friendly recommendations, safety-conscious handling, and a commitment to local food standards. Open Monday through Saturday from 10 AM to 7 PM (Sunday until 4 PM), Bay’s caters to midnight cooks and early-bird chefs alike. Whether preparing a family feast or stocking the freezer, this market delivers quality meats, seasoned expertise, and genuine hometown warmth.

A Minnesota classic, Hackenmueller Meat Market is known for sausages, steaks, and old-world quality.

Bays Meat Market Details

Address:

2029 S Pueblo Blvd, Pueblo, CO 81005

Dates of Market (Weekly Opening & Closing Time)

  • Monday–Saturday: 10 AM – 6 PM (per Chamber listing)
  • Sunday: Closed

Contact Number

(719) 242‑1928 

Products at Bays Meat Market

  • Beef: Ribeye, T-bone, New York strip, filet mignon, ground beef, brisket, roasts
  • Pork: Pork chops, bacon varieties, ribs, tenderloin, sausages
  • Poultry: Whole chickens, breasts, turkey
  • Seafood: Seasonal fish & shellfish
  • Sausages: In-house brats, specialty links
  • Bulk Packs & Meat Boxes: Value packs for families and freezer stocking

Menu and Prices at Market

Per typical offerings (subject to change – check in-store for current pricing):

  • Ribeye: ~$32.99/lb
  • T-bone: ~$16.99/lb
  • Ground beef: ~$5.99–6.99/lb
  • Slabs like bacon, ribs, sausage: ~$4.99–8.99/lb
  • Specialty items like seafood & marinated cuts are available

Weekly Ads, Offers & Coupons

  • Rotating sales on meat packs and seasonal cuts
  • Discounted bulk packages are ideal for stocking up
  • Free gift with purchases over a set amount via the SupportingPueblo promotion 
  • Newsletter sign‑up often includes first‑order and subscriber‑only deals

 Famous Shops or Stalls to Visit [Nearby Butchers]

  • Frank’s Meat Market (2000 Santa Fe Dr): Pueblo tradition known for friendly service
  • Double J Meats (on E 4th St): Popular local butchers praised in community discussions
  • Sonora’s Carniceria & Carniceria Rodeo: Local carnicerías offering authentic Mexican cuts

Best Vendors to Visit at Bays Meat Market

  1. In‑House Sausage & Brat Makers – freshly made daily, including seasonal & specialty flavors
  2. Bulk Meat Package Experts – ask for the “Fillin’ the Freezer” pack or custom bundles
  3. Seafood Specialist/Butchers – ready to fulfill custom cuts for fish, ribs, roasts, and more

Conclusion

Whether you’re preparing a weeknight family dinner or hosting a weekend barbecue, Bays Meat Market delivers quality you can taste and value you can count on. With a wide selection of hormone‑free meats, handcrafted sausages, and convenient meat packs, it’s no surprise locals call it “the best meat market on Pueblo Blvd.” Friendly service, curbside pickup, and delivery make it easy to choose healthier, fresher options without the wait or hassle. Drop by Monday through Saturday to explore seasonal deals, chat with expert butchers, and stock your kitchen with truly premium meats.

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