Nestled in the heart of Greenwich Village, Florence Prime Meat Market is a cherished New York City institution established in 1936. With its vintage sawdust-strewn floor, original butcher’s scales, and expertly hand-cut meats, Florence offers an authentic old‑fashioned shopping experience. Known for its specialty Newport steak, custom cuts, and personalized service, from tying tenderloins to larding pork loins, they cater to every meat lover’s whim. Whether you’re preparing for a weekend grill‑out or holidays, this butcher shop remains a go‑to destination for superior quality, tradition, and a taste of NYC history.
Address
5 Jones Street #1, New York, NY 10014
Dates of Market: Weekly Opening & Closing Times:
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Tuesday–Friday: 8:30 AM – 5:30 PM
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Saturday: 8:30 AM – 5:00 PM
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Sunday & Monday: Closed
Contact Number:
(212) 242‑6531
Products at Meat Market
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Dry‑aged prime beef (rib steaks, Newport steak)
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Pork (chops, porterhouse)
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Custom sausages (e.g., lamb, spicy Italian, sweet)
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Veal roasts (seasoned options)
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Lamb chops, whole poultry (turkey, duck, squab, quail seasonally)
Menu and Prices at MARKET
While Florence doesn’t publish a formal menu, popular cuts include:
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Newport steak (tri‑tip specialty): ~$7.99/lb
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Rib and hanger steaks
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Pork porterhouse and chops
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Handmade sausages (lamb, Italian, sweet)
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Seasoned veal roasts
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Holiday poultry (fresh turkey, duck, quail)
Weekly Ads, Offers, and Coupons
Florence Prime Meat Market operates without a digital presence—no official online promotions, weekly ads, or coupons. Regulars rely on in-store visits to discover seasonal specialties and chef-advised recommendations.
Famous Shops or Stalls to Visit
In addition to Florence Prime Meat Market, nearby iconic NYC meat purveyors include:
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O Ottomanelli & Sons Meat Market (283–285 Bleecker St)
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Louis Zucker & Co Inc (828 Washington St)
Best Vendors to Visit
Inside Florence Prime Meat Market, some standout butchers include:
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Maria Alava: Counter expert since 1986, praised in editorial features
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Benny Pizzuco: Current owner and master butcher continuing traditional practices
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Butcher team: Known for custom trimming, tying, and prep services like frenched lamb racks and larded loins
Conclusion
Florence Prime Meat Market is more than a butcher shop, it’s a living legacy of New York’s culinary past. From its historic storefront at 5 Jones Street to its sawdust‑covered floor and masterful meat‑cutting techniques, Florence offers unparalleled quality and personal service. Whether you’re after the signature Newport steak, seasonal poultry, or custom butchered cuts, this time‑honored market delivers both nostalgia and excellence. For those who value tradition and taste, a visit here isn’t just shopping, it’s stepping into a slower, more thoughtful era of meat craftsmanship. Let Florence elevate your next meal with heritage and flavor.
