Stepping through the screen-door entrance onto the sawdust-strewn floor, Florence Prime Meat Market unfolds like a living time capsule of old‑world butchery. Every well‑worn butcher block and enameled cast‑iron panel traces back to its 1936 debut in Greenwich Village. The familiar aroma of dry‑aged rib steaks mingles with the rhythmic echo of carbon‑steel knives, a testament to hand‑cut precision and custom‑order craftsmanship. Long‑time meat‑mavens linger behind the glass case, ready to meticulously tie tenderloins, French racks of lamb, or pound paper‑thin cutlets at a moment’s request.
Community stories still cling to the walls, neighborhood families placing weekend orders for dozens, while today’s walk‑in guests trust experts to portion out chicken thighs, sausages, chops, and iconic Newport steaks. This storied butcher shop doesn’t just sell meat; it delivers an immersive heritage experience, thriving on personalized service, superior quality, and timeless techniques passed down through generations.
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Address
5 Jones Street #1, New York, NY 10014
Dates of Market: Weekly Opening & Closing Times:
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Tuesday–Friday: 8:30 AM – 5:30 PM
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Saturday: 8:30 AM – 5:00 PM
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Sunday & Monday: Closed
Contact Number:
(212) 242‑6531
Products at Meat Market
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Dry‑aged prime beef (rib steaks, Newport steak)
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Pork (chops, porterhouse)
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Custom sausages (e.g., lamb, spicy Italian, sweet)
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Veal roasts (seasoned options)
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Lamb chops, whole poultry (turkey, duck, squab, quail seasonally)
Menu and Prices at MARKET
While Florence doesn’t publish a formal menu, popular cuts include:
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Newport steak (tri‑tip specialty): ~$7.99/lb
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Rib and hanger steaks
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Pork porterhouse and chops
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Handmade sausages (lamb, Italian, sweet)
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Seasoned veal roasts
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Holiday poultry (fresh turkey, duck, quail)
Weekly Ads, Offers, and Coupons
Florence Prime Meat Market operates without a digital presence—no official online promotions, weekly ads, or coupons. Regulars rely on in-store visits to discover seasonal specialties and chef-advised recommendations.
Famous Shops or Stalls to Visit
In addition to Florence Prime Meat Market, nearby iconic NYC meat purveyors include:
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O Ottomanelli & Sons Meat Market (283–285 Bleecker St)
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Louis Zucker & Co Inc (828 Washington St)
Best Vendors to Visit
Inside Florence Prime Meat Market, some standout butchers include:
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Maria Alava: Counter expert since 1986, praised in editorial features
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Benny Pizzuco: Current owner and master butcher continuing traditional practices
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Butcher team: Known for custom trimming, tying, and prep services like frenched lamb racks and larded loins
Conclusion
Florence Prime Meat Market is more than a butcher shop, it’s a living legacy of New York’s culinary past. From its historic storefront at 5 Jones Street to its sawdust‑covered floor and masterful meat‑cutting techniques, Florence offers unparalleled quality and personal service. Whether you’re after the signature Newport steak, seasonal poultry, or custom butchered cuts, this time‑honored market delivers both nostalgia and excellence. For those who value tradition and taste, a visit here isn’t just shopping, it’s stepping into a slower, more thoughtful era of meat craftsmanship. Let Florence elevate your next meal with heritage and flavor.
